admin Savor a bold Southern appetizer that brings smoked barbecue and fried comfort together. These crispy rolls are filled with tender chopped brisket, rich melted cheese, and fresh jalapeños, then topped with an infused spicy honey drizzle. Easy to fry to golden perfection, they steal the spotlight when served hot with ranch or barbecue sauce on the side.
Why This Dish Always Works
A smart way to turn leftover brisket into a standout snack
Quick to put together without complicated steps
A reliable crowd-favorite for cookouts, parties, and potlucks
Crunchy outside, creamy and spicy inside
The sweet-heat honey finish makes it unforgettable
This idea was born during a family challenge to reinvent classic stuffed jalapeños—once the first batch hit the table, the requests for the recipe started rolling in.
Ingredients
For the Egg Rolls
12 fresh egg roll wrappers, soft and free from cracks
2 cups Smoked Brisket, finely diced
8 oz (225 g) full-fat cream cheese, softened
4 firm, fresh jalapeños, chopped small
1 cup shredded cheddar or pepper jack cheese
2 garlic cloves, freshly minced
1 tsp onion powder
1 tsp smoked paprika (Spanish or Hungarian preferred)
1 egg, beaten for sealing
Neutral frying oil such as canola or peanut oil
Salt and black pepper, to taste
For the Infused Hot Honey
120 ml mild honey (wildflower variety works best)
1 jalapeño, sliced thin
How to Make It
-
Make the Filling
In a mixing bowl, combine chopped brisket, softened cream cheese, shredded cheese, jalapeños, garlic, onion powder, smoked paprika, salt, and black pepper. Stir until everything blends into a creamy, slightly sticky mixture that holds together when pressed. -
Fill & Roll
Place one egg roll wrapper on a clean surface with a tip facing toward you. Add about 2 tablespoons of filling to the middle. Fold both side corners inward, lift the bottom corner over the filling, and roll tightly toward the top. Brush the final edge with beaten egg and seal firmly to avoid leaking while frying. -
Fry to Crisp
Heat oil in a deep pot or fryer to 175°C (350°F). Place egg rolls into the oil in small batches, frying 2–3 minutes per side while turning, until every angle is deep golden brown. Remove and drain on paper towels to lock in the crunch. -
Infuse the Honey
Add honey and jalapeño slices into a small saucepan. Warm over very low heat for 5 minutes, stirring gently. Do not allow it to bubble or boil—this keeps the honey smooth while letting the pepper flavor bloom. -
Serve Immediately
Place egg rolls on a tray while still hot. Drizzle generously with warm infused honey and serve right away with ranch or BBQ sauce for dipping.
Important Notes
Chopping the brisket into small, even bites ensures perfect distribution in every roll
Test oil with a small scrap of wrapper first—if it sizzles fast, your temperature is right
Seal wrappers properly to keep the filling intact while frying
How to Store
Let leftovers cool fully before placing them in an airtight container in the fridge, where they stay good for up to 3 days. Reheat in an oven or air fryer to restore crispiness. Avoid microwaving, as it softens the shell.
Easy Ingredient Swaps
If brisket isn’t available, shredded pork, smoked pulled beef, or roasted chicken all work well. Neufchâtel can replace cream cheese for a lighter texture, and large wonton sheets can stand in for egg roll wrappers—just reduce the filling amount per roll.
Best Ways to Serve It
Add these to a game-day platter with tangy pickled vegetables for contrast
Wrap individual rolls in foil for picnics—they travel surprisingly well
Try with chipotle aioli or a creamy avocado dip for a fun flavor twist
Where It Comes From
Traditional Texas Twinkies are smoked jalapeños stuffed with cheese and wrapped in bacon—a popular bite from Texas barbecue culture. This egg roll version keeps that same spirit while turning it into a convenient, hand-held party snack.
Common Questions
Can leftover brisket be used?
Absolutely, smoked or roasted brisket adds even better depth to the filling.
Is there a cream cheese alternative?
Yes, Neufchâtel works, or a blend of ricotta and shredded cheese for a different finish.
How spicy is it?
The jalapeños bring a noticeable but enjoyable heat. Reduce or remove them if you want a milder bite.
What sauces pair best?
Ranch, BBQ, or smoky chipotle aioli all balance the flavors well.
Can they be baked instead of fried?
Yes—brush lightly with oil and bake at 400°F until golden. Frying still gives the crispiest texture.
How to store them?
Keep refrigerated up to 3 days and reheat in an oven or air fryer for best results.
