admin This no-oven dessert layers crunchy Oreo Cookies with a light, creamy filling and bright sprinkles. After chilling, the cookies soften into cake-like layers while the topping stays mousse-smooth and sliceable. It’s simple to assemble, festive on the plate, and built for sharing at parties, holidays, or casual sweet-treat moments.
Why You’ll Keep Making It
No baking required
Easy to layer and portion
Loved by all ages
Perfect for prepping ahead
The sprinkles add color without shifting the original flavor profile
This recipe first became a favorite at a family slumber party and has stayed in regular rotation ever since.
Ingredients
Base Layer
1 pack (405 g) Oreo Cookies
Cream Filling
240 ml heavy cream
120 g sifted powdered sugar
225 g softened Cream Cheese
1 tsp Vanilla Extract
Optional Mix-Ins
60 g colorful Rainbow Sprinkles
90 g small chocolate chips (optional for added richness)
Method
-
Whip the Cream
Combine the heavy cream and powdered sugar in a cold bowl. Whip until the peaks stay firm and hold their shape—this forms the backbone for a light, fluffy texture. -
Smooth the Cheese Base
In another bowl, mix the softened cream cheese until it’s silky and lump-free. Stir in vanilla extract fully so the flavor spreads evenly. -
Combine the Filling
Carefully fold the whipped cream into the cream cheese base. Mix slowly and gently to keep air in the batter, which helps the layers stay soft. -
Add the Extras (Optional)
If using, fold in rainbow sprinkles and chocolate chips until evenly spread through the mix. -
Layer It
Arrange a single tight layer of the Oreo cookies across the bottom of a 23×33 cm (9×13 in) dish. -
Add Cream
Spread roughly one-third of the cream filling over the cookies. Smooth to the edges for even layering. -
Repeat
Continue alternating Oreo layers and cream filling twice more, finishing with a thick cream layer on top. -
Chill
Cover lightly and refrigerate for at least 4 hours, preferably overnight. This gives the cookies time to soften just enough to slice cleanly. -
Garnish & Serve
Just before serving, scatter a small handful of extra sprinkles and crushed Oreos for a decorative and lightly crisp topping.
Storing It
Keep any slices covered in the fridge for up to 3 days. Anything longer can make the cookies overly soft, which may change the intended texture.
Ingredient Substitutions
If you need a dairy-free version, swap heavy cream for non-dairy whipped topping and cream cheese for a plant-based alternative. Other cookie flavors or seasonal sprinkles can be used as long as they match your preferred sweetness level.
Serving Ideas
Serve as-is, or place fresh berries around the edges of the dish for brightness. Add a candle on top if presenting for a birthday celebration.
Flavor History
Icebox cakes grew popular in the early era of home refrigeration, when layered cookies and cream were chilled into sliceable “cakes” without ovens. This modern cookie-birthday twist keeps that spirit alive in an easy and shareable dessert board format.
Quick Assembly Tips
Use a chilled bowl for cream whipping
Blend cheese until smooth before folding
Layer without gaps for even slicing
Add toppings at the end to protect base texture
FAQs (Simple & Direct)
Can you use other Oreo varieties?
Yes, vanilla or flavored versions will also work.
Do you remove the Oreo filling?
No, leave the whole cookie intact.
Can you skip the chocolate chips?
Yes, they are optional.
How long should it chill?
At least 4 hours, ideally overnight for easiest slicing.
Best reheating method for frozen slices?
Use a toaster oven or regular oven—microwaving alone can soften the base.
