admin Turn your breakfast staples into a stacked muffin pizza that’s hearty, creamy, and loaded with classic flavors. Toasted muffin halves act as the perfect base for soft scrambled eggs, browned sausage, and a spoonful of thick homemade gravy, finished with melted cheese under the broiler for a warm, bubbling top.
Why This Recipe Is a Table Favorite
Simple, everyday ingredients
High in Protein for lasting energy
Great for sharing at casual Brunch tables
Broiler finish gives a light crunch and perfect cheese melt
What started as a fridge clean-out idea quickly became a dependable family morning recipe that works for relaxed weekends and group breakfast spreads alike.
Ingredients
Base
4 sturdy English Muffins, split
Egg Layer
6 large fresh Eggs
30 ml whole milk + a splash extra for scrambling
Sausage & Gravy
225 g breakfast sausage (pork or turkey, seasoned to taste)
2 tbsp all-purpose flour
Up to 60 ml sausage drippings reserved from cooking
1 tbsp unsalted butter (optional, if drippings are light)
Salt and freshly cracked black pepper, to taste
Cheese Topping
8 slices mild cheddar or any melt-friendly cheese you like
Steps
-
Cook the Sausage
Brown the sausage in a skillet set over medium heat, breaking it into small pieces as it cooks. Let it reach a deep, crisp brown with caramelized bits forming. Remove to a plate, keeping around 60 ml of the flavorful drippings in the pan. -
Make the Gravy
Sprinkle the flour into the warm drippings to create a roux. Stir continuously for 5–10 minutes until the mixture turns lightly golden and smells nutty. Slowly pour in the milk while whisking. Let it simmer until thick enough to coat the back of a spoon. Season with salt and black pepper to taste. -
Toast the Muffin Halves
Place muffins on a tray and toast just until edges turn firm and lightly golden. This helps them stay crisp under the toppings. -
Scramble the Eggs
Beat eggs with a splash of milk and a pinch of salt. Scramble slowly over medium-low heat until soft-set and tender, not dry. -
Assemble the Mini Pizzas
Spoon thick gravy over each muffin half, then add scrambled eggs, one cheese slice, and top evenly with browned sausage crumbles. -
Broil to Melt
Slide the tray under a very hot broiler for 1–2 minutes, watching closely, until the cheese melts fully and bubbles slightly. -
Serve at Once
Let rest 1 minute, slice or serve whole, and enjoy immediately while warm.
Storage & Prep-Ahead Notes
Wrap fully cooled muffin pizzas in foil and refrigerate for up to 2 days. To reheat, place in a hot oven or toaster oven to restore the bread’s structure and re-melt the cheese. The gravy and sausage alone can be made 3–4 days early and stored separately for faster morning assembly.
Ingredient Variations That Still Work Naturally
Turkey, chicken, or pork sausage can all be used. Any cheese that melts smoothly is a good fit—try Colby, pepper jack, or Monterey Jack for a mild change in flavor. For a wholesomer bite, whole-grain muffins also hold up well.
What This Recipe Is All About
This breakfast idea draws its spirit from classic Southern biscuits and gravy flavors, but swaps the biscuit for an English Muffins base that crisps quickly, holds sauce well, and turns a plated meal into an easy handheld breakfast option.
Common Questions (Answered Simply)
Can turkey sausage be used?
Yes, it gives lighter flavor while still browning and crumbling well.
How should muffins be toasted?
Toast lightly until firm, just enough to support the fillings.
How to keep eggs tender?
Scramble slowly and remove while still soft-set.
Is early gravy prep okay?
Yes, make early and reheat gently before assembling.
Can cheddar be replaced?
Yes—any mild cheese that melts smoothly works.
